Milk myths and scare-stories
A number of newspapers are warning how young people cutting out dairy could be putting their bone health at risk. The National Osteoporosis Society (NOS) surveyed 2,000 adults and found that…
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About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.
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A number of newspapers are warning how young people cutting out dairy could be putting their bone health at risk. The National Osteoporosis Society (NOS) surveyed 2,000 adults and found that…
The Meat and Poultry 2017 report shows that over half (56 per cent) think that meat isn’t a necessary part of their diet. A range of reasons were given for…
The basics Protein, carbohydrates and fat are all essential constituents of the human diet, along with vitamins and minerals. Proteins are made up of building blocks called amino acids, some…
The UK inflation basket is a virtual “shopping basket” made up of items that are representative of consumer spending patterns used to measure UK inflation. Its contents are reviewed each…
The story is based on a report, published by the Department for Environment, Food and Rural Affairs (Defra), which reveals that the purchase of meat has been falling since the…
New study shows lifestyle is more important than genes when it comes to cancer An ambitious Spanish study set out to map the main risk factors for colorectal cancer which...
Study evaluating the environmental impact of tofu brought great news! With a growing global population, it is essential that we make our food production systems as sustainable and environmentally friendly...
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