Food industry told to cut calories
Public Health England are calling on food manufacturers to cut the calories in their products by 20 per cent by 2024. If the target is met, they say, this will prevent…
Home » Archives for Dr. Justine Butler » Page 43
About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.
View author page | View staff profile
Public Health England are calling on food manufacturers to cut the calories in their products by 20 per cent by 2024. If the target is met, they say, this will prevent…
Bird flu viruses occur naturally in wild water-birds without making them ill and have done so for millions of years. They are passed on in water from one bird to another but are not problematic. But now, these same viruses have been blamed…
Writing for the BBC news pages, Michael Mosely says “Although most coliform bacteria are not particularly dangerous, they are commonly used as a marker for more general faecal contamination. They…
Record numbers of people pledged to go vegan this January. They will undoubtedly be feeling the benefits so wouldn’t it be foolish to go back? The article lists the reasons…
2018 is set to be a record breaking year for vegans! Supermarkets are introducing more vegan lines. Tesco have just launched a new range of 100% plant-based meals in 600 stores.…
The article goes on to warn us that “Vegans who don’t get enough vitamin B12 and protein can have a nutritional deficiency which causes them to feel tired, depressed and…
Evidence is mounting against red and processed meat with links to all Western diseases A comprehensive review of major studies on red and processed meat consumption presents a very convincing...
Meat has been recognised as a risk factor for cancer since the early 1900s. Countries with high intakes have higher rates of bowel, breast and prostate cancer, three of the…
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |