Vegan diets prevent diabetes
Population study revealed that the more plant-based the diet, the lower the risk! A large study following 6,798 participants, their diets and health for several years set out to investigate...
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About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.
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Population study revealed that the more plant-based the diet, the lower the risk! A large study following 6,798 participants, their diets and health for several years set out to investigate...
Scientific review shows how and why a vegan diet can be a lifesaver A comprehensive review of research studies on diets and cardiovascular health made perfectly clear how amazing a...
Growing mountain of evidence is in agreement that soya is safe and nutritious A new review of all scientific studies and data on the safety of soya has been conducted...
Wholesome plant-based diet can considerably lower your risk of breast cancer A one-of-a-kind review of studies on diets and breast cancer risk brought very clear-cut results. Diets based on fruit...
Scientific review shows vegan diets are truly the best for your heart An extensive analysis of studies spanning 50 years and numerous countries was undertaken in order to assess the...
Plant foods are the fuel of the future for athletes and mere mortals alike Acknowledging the many health and environmental benefits of plant-based diets, a study was conducted to determine...
Vegan diet achieves effortless weight loss and improved blood sugar control Type 2 diabetes usually follows obesity, going through several phases – impaired blood sugar control, prediabetes and then the...
The food and drink we now consume is far-removed from that of our ancestors, whose food and water were contaminated with soil bacteria. This constantly replenished their gut flora with a healthy population of beneficial bacteria.
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