Metabolic syndrome
Several studies looking at the diets of middle-aged and elderly people of different ethnicities show that vegetarians are at a much lower risk of metabolic syndrome than meat-eaters.
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About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.
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Several studies looking at the diets of middle-aged and elderly people of different ethnicities show that vegetarians are at a much lower risk of metabolic syndrome than meat-eaters.
Fibromyalgia is a condition characterised by widespread pain, painful response to pressure, morning stiffness, fatigue, sleep disturbances and can include many other health issues.
Chronic obstructive pulmonary disease (COPD) is the generic name for a cluster of lung diseases including chronic bronchitis, emphysema and chronic obstructive airways disease.
A cataract is a clouding of the lens in the eye, either formed of proteins or pigments, that develops slowly and leads to a decrease in vision. It can eventually lead to blindness.
The human body is a fine-tuned machine that works best only under certain conditions and is very sensitive to any changes in the inner environment.
More contradictory tosh in the media today! “Meat-eating boosts muscle health better than plant-based diets as we age” says the Daily Mail headline – don’t buy it!
The world is reacting to and treating the health and economic symptoms of the Covid-19 pandemic, but not addressing the cause; says a new UN report. As a result, the report warns, a steady stream of new infectious diseases can be expected in the coming years.
It may sound like science-fiction, but meat grown in a laboratory is fast-becoming a reality. How popular it will be, remains to be seen.
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