April 2019: Viva! Vegan Podcast
In this episode, Kris interviews the producer and director of the new vegan documentary, the End of Meat. We catch up with Juliet about the exciting new move for our…
In this episode, Kris interviews the producer and director of the new vegan documentary, the End of Meat. We catch up with Juliet about the exciting new move for our…
Business cards And I don’t mean handing out your number and occupation to everyone you meet offering a free vegan advice line! These little cards are made to thank companies…
Palm oil is highly versatile and is used in the food industry to fry foods and as an ingredients in biscuits, snacks and baked foods. It is also used in…
This week, Greta’s continuous campaigning has earned her a Nobel Peace Prize nomination, but it’s rarely mentioned in the media that Greta and her family are vegan.
Cigarettes contain hundreds of ingredients and it’s not always clear whether they contain animal by-products. However, it seems that the majority of rollies and cigarettes use an ingredient to enhance…
This month features an extended interview about cultured meat, which has the potential to save billions of animals from factory farming and slaughter each year. Our founder and director Juliet…
In this episode, Kris reflects on the last twelve months and celebrates our 2018 achievements. We also caught up with Lisa Gawthorne, Bravura Foods, and Juliet chats with one of…
This Veganuary we’ve interviewed Ecotricity’s Paul Sands about vegan energy-supply and discussed the fantastic work taking place at Forest Green Rovers. We also caught up with world champion pole athlete…
