A heady mix of crushed organic blackcurrants (20%) macerated in cognac. Try it mixed with dry white wine for a cocktail style Kir or with sparkling wine for a Kir Royale.
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An appealing aperitif made with the juice from organic Spanish and Italian oranges, blended with white wine and cognac produced on the estate.
Made with organic Mexican coffee, this flavoured cognac is dark, rich, and smooth... the perfect end to a meal.
In contrast with the Bailey's-like Café Crème Liqueur this is a clear, pure hit of the finest (fairly traded) Arabica beans. It's a great after dinner drink and versatile in dessert cookery also.
High quality ingredients from certified organic local producers give this Amaretto its very special taste. A smooth and very polished almond liqueur.
Another delicious and versatile tipple, an aperitif, a digestif, a cooking ingredient of high quality.
As with the other liqueurs it's versatile in its uses and this certainly has some medicinal applications - amongst others.
Crafted from ripe organic Somerset raspberries this grain spirit based liqueur is both attractively packaged and dangerously seductive. There is no turning back after the first, intense sip. If you like raspberries you will love this.