This 18-minute film, available on DVD, has been produced specifically for GCSE Food Technology students. Food for Life covers all aspects of the vegetarian diet including health and nutrition; animals; environment; feeding the world and examples of what to eat each day to be healthy. Experts include Dr Chris Fenn (nutritionist); Alan Durning (World Watch Institute); Juliet Gellatley (founder of Viva! and VVF and nutritional therapist) and Lesley Jeavons (cookery expert). This film has proved very popular with secondary schools across the UK.
Listen old bean. Ive been flying around the UK and been shocked at how my fellow pigkind - and duck and chickenkind for that matter - are being treated. If you have a strong stomach you can watch my film!
The Live Export of Polish Horses for Meat Each year, around 100,000 horses are exported from Central and Eastern Europe for slaughter in Italy, France and Belgium in what can fairly be described as one of the cruelest and least regulated aspects of Europe's live animal trade.
A Viva! Investigation on the Slaughter of Farmed Animals in the UK Viva! has been able to obtain video footage of stunning and killing of farmed animals from within UK slaughterhouses.
The truth is that slaughter is never humane -- but millions of animals suffer even greater distress because of the legion of failings in UK slaughterhouses.
Undercover footage of the conditions in which turkeys are reared on six farms - including two of the UK's biggest producers. The video shows overcrowded sheds, dead and dying birds, animals with gaping wounds, birds with one half of their beak removed and cannibalism. The companies involved are Bernard Matthews (the biggest turkey producer in Europe), Kerry Foods (owners of Home Pride, Mattessons Walls and Greens), and farms in Braintree, Sevenoaks, Chichester and Devon.
Milk - The Wrong Stuff Cows produce milk to feed their babies -- just like humans. It flows for the best part of a year and then stops. More milk requires more babies. That's the reality of dairy farming -- the visible, obvious side of the industry. But there is another, cruel, much darker side to dairy which few see much and even fewer know about.
Britain's favourite wild bird has joined the ranks of the factory farmed animal machines. They have been forced out of the ponds and riversides and crammed in their thousands into dirty, stinking sheds their every natural instinct frustrated.
Campaigns 
