Smells Like Teen Spirit
What’s Cookin’? – recipes to get you started
Cranberry and raspberry ice cream layer
- 1 tub vanilla or other flavour dairy-free ‘ice cream’ *
- 50g/2oz dried, sweetened cranberries
- 1 bag frozen raspberries or summer
- 50g/2oz caster sugar
- Plain chocolate/nuts to decorate
- Defrost fruits, add sugar and simmer gently with cranberries for
3 mins. Leave to chill in fridge until required.
- In a tall glass,
alternately layer ‘ice cream’ with fruit
mixture. top with crushed nuts and shavings of plain chocolate. Serve
* Such as Swedish Glace or Tofutti, available in most healthfood
shops. Swedish Glace is in most supermarkets now, such as Tesco.