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Vegetarian and Vegan Friendly Places to Eat & Stay
SurreyCafeBeacon Cafe
Christ Church
Town Square
Woking GU21 6YG Website: www.christchurchwoking.org.uk/beaconcafe FOOD Organic Food Type : Snacks/light bites Vegetarian/vegan dishes clearly labelled Free-range eggs used for vegetarian dishes Approx no of vegetarian dishes: 5 Approx no of vegan dishes: 1 Type of dishes on offer: The Beacon offers home-made dishes: soups, quiches, jacket potatoes. This does change on a daily basis so you need to check on the menu board. Veggie options are clearly marked. DRINK Offer fair-trade drinks | | COSTS Average price for vegetarian/vegan main course £4.95 Average price for vegetarian/vegan dessert £1.95 PAYMENT Cash only FACILITIES Disabled facilities Toilets OPENING TIMES Monday 10am to 2.30pm Tuesday 10am to 2.30pm Wednesday 10am to 2.30pm Thursday 10am to 2.30pm Friday 10am to 2.30pm Saturday 10am to 2.30pm COMMENTS While the Beacon is part of a local church, religion is not in any way pushed on to you. Many of the local people meet here and all dishes are home-made and fresh. Well worth a visit. Very informal with hussle and bustle. |
Date of entry: 9th Mar, 2009 |
RestaurantGuildford Institute
Ward Street
Guildford GU1 4LH Phone: 01483 562142 Website: www.guildford-institute.org.uk FOOD Per cent of menu vegetarian : 100 Vegetarian/vegan dishes clearly labelled DRINK Licensed to sell alcohol | | FACILITIES Toilets OPENING TIMES Monday 12.00 to 2pm Tuesday 12.00 to 2pm Wednesday 12.00 to 2pm Thursday 12.00 to 2pm Friday 12.00 to 2pm COMMENTS All home made dishes. Lots to offer. I understand that some dishes are vegan however you will need to check. Wonderful puds as well.
It does get busy in here so if possible arrive early.
Open on the first Saturday of the month during term time. |
Date of entry: 14th Dec, 2007 |
RestaurantSwagat
86 Hill Rise
Richmond TW10 6UB Phone: 020 8940 7557 Website: n/a FOOD Per cent of menu vegetarian : 45 Food Type : Indian Vegetarian/vegan dishes clearly labelled Approx no of vegetarian dishes: 20 Type of dishes on offer: Creative vegetarian dishes, eg Bhutta Methi Palak (baby corn stir fried with sun dried fenugreek, fresh spinach & cumin garnished with toasted sesame seeds) DRINK Licensed to sell alcohol | | COSTS Average price for vegetarian/vegan starter £4.00 Average price for vegetarian/vegan main course £5.00 PAYMENT Will accept most major credit cards FACILITIES Toilets COMMENTS Stylish Indian restaurant with decent prices. Not too formal. |
Date of entry: 11th Sep, 2007 |
B&B/Guest HouseTekels Park
Camberley
Surrey GU15 2LF Phone: 01276 23159 Website: www.tekelspark.co.uk FOOD Per cent of menu vegetarian : 100 | | PAYMENT Will accept cheque with guarantee card Will accept most major credit cards BOOKING Need to book in advance FACILITIES Toilets Parking COMMENTS Vegetarian guest house. Will serve non residents if you book before hand. |
Date of entry: 7th Aug, 2007 |
CafeThe Beano
Guildford Institute
Ward Street
Guildford FOOD Per cent of menu vegetarian : 100 Per cent of menu vegan : 100 Food Type : Varied Vegetarian/vegan dishes clearly labelled Free-range eggs used for vegetarian dishes Vegetarian cheese (without animal rennet) used for vegetarian dishes Approx no of vegetarian dishes: 2 Approx no of vegan dishes: 3 Type of dishes on offer: Changes daily: various rice, bean, pulse, vegetable dishes and salads, as well as a soup and three deserts DRINK Will provide soya milk Offer fair-trade drinks Offer organic drinks | | COSTS Average price for vegetarian/vegan starter £2.00 Average price for vegetarian/vegan main course £4.99 Average price for vegetarian/vegan dessert £2.00 PAYMENT Will accept cheque with guarantee card Will accept most major credit cards FACILITIES Toilets COMMENTS Down to earth, buffet style food on display on hot plates. Cheaper to have a set meal including main course, two salads and desert. Small portions but not inexpensive. Lunch starts at 12 am, best to get there early as this cafe is very popular with locals. |
Date of entry: 7th Jan, 2008 |
RestaurantThe Riverside Vegetaria
64 High Street
Kingston-upon-Thames
Surrey KT1 Phone: 0208 546 7992 FOOD Per cent of menu vegetarian : 100 Food Type : Indian , Caribbean, other. Vegetarian/vegan dishes clearly labelled Vegetarian cheese (without animal rennet) used for vegetarian dishes DRINK Will provide soya milk Offer organic drinks Licensed to sell alcohol Offer vegetarian wines/beers Offer vegan wines/beers | | COSTS Average price for vegetarian/vegan starter £3.00 Average price for vegetarian/vegan main course £3.00 PAYMENT Cash only Will accept most major credit cards FACILITIES Toilets COMMENTS Small and friendly, over two floors. Riverside location with one wall of windows completely open in the summer. The best veggie restaurant I have ever been to. Large portion sizes. Yum! |
Date of entry: 26th Nov, 2006 |
RestaurantThe Riverside Vegetaria
64 High Street
Kingston upon Thames KT1 1HN Phone: 0208 546 7992 Website: www.rsveg.plus.com/index.htm FOOD Per cent of menu vegetarian : 100 Per cent of menu vegan : 80 Organic Food Type : Varied Vegetarian/vegan dishes clearly labelled Vegetarian cheese (without animal rennet) used for vegetarian dishes Approx no of vegetarian dishes: 15 Approx no of vegan dishes: 40 DRINK Will provide soya milk Offer organic drinks Licensed to sell alcohol Offer vegetarian wines/beers Offer vegan wines/beers | | COSTS Average price for vegetarian/vegan starter £6.95 Average price for vegetarian/vegan main course £7.95 Average price for vegetarian/vegan dessert £5.95 PAYMENT Will accept most major credit cards BOOKING Need to book in advance FACILITIES Toilets COMMENTS Friendly - good service - pleasant staff. |
Date of entry: 11th Mar, 2008 |
PubThe Villagers
Blackheath Lane
Blackheath
Guildford GU4 8RB Phone: 01483-893152 Website: www.thevillagersinn.co.uk FOOD Per cent of menu vegetarian : 30 Food Type : English Vegetarian/vegan dishes clearly labelled Vegetarian cheese (without animal rennet) used for vegetarian dishes Approx no of vegetarian dishes: 6 Type of dishes on offer: Hot meals and salads DRINK Licensed to sell alcohol | | COSTS Average price for vegetarian/vegan main course £8.95 Average price for vegetarian/vegan dessert £3.95 PAYMENT Cash only Will accept most major credit cards FACILITIES Disabled facilities Toilets Dogs allowed Parking OPENING TIMES Monday Midday to 11pm Tuesday Midday to 11pm Wednesday Midday to 11pm Thursday Midday to 11pm Friday Midday to 11pm Saturday Midday to 11pm Sunday Midday to 11pm COMMENTS Genuine, traditional country pub, about 300 years old. The pub is the heart of the little village of Blackheath, about four miles from Guildford. Very friendly service. |
Date of entry: 26th Aug, 2008 |
CafeTide Tables Cafe
Beneath Richmond Bridge,
Richmond Riverside
Richmond TW9 1TH Phone: 020 8948 8285 Website: www.tidetablescafe.com FOOD Per cent of menu vegetarian : 100 Organic Food Type : Eclectic Vegetarian/vegan dishes clearly labelled Vegetarian cheese (without animal rennet) used for vegetarian dishes Type of dishes on offer: Ayuvedic curry and soups, vegetable and bean chilli with brown rice; lasagne; vegetable tarts; savoury pastries; jacket potatoes DRINK Will provide soya milk Offer fair-trade drinks Offer organic drinks Licensed to sell alcohol Offer vegetarian wines/beers | | COSTS Average price for vegetarian/vegan main course £5.00 PAYMENT Will accept most major credit cards FACILITIES Disabled facilities Toilets Dogs allowed OPENING TIMES Monday 8 to 6 Tuesday 8 to 6 Wednesday 8 to 6 Thursday 8 to 6 Friday 8 to 6 Saturday 8 to 6 Sunday 8 to 6 COMMENTS Tide Tables is in a cosy converted arch beneath historic Richmond Bridge. There is a large garden with stunning views over the Thames; it is one of the best spots in Richmond to come and sit.
Check out the website for details of events we have going on at the cafe.
Tide Tables is committed to recycling waste, using recycled products, using organic products where possible, minimising packaging, reducing the cafe's consumption of fossil fuels, using suppliers who help with the cafe's policy. |
Date of entry: 22nd Apr, 2010 |
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