Fontfaix le Haut
Cellefrouin
Charente
France
16260
Phone: +33 (0)545 84 91 79
Website: www.underthelimetree.com FOOD
Per cent of menu vegetarian : 50
Per cent of menu vegan : 50
Organic
Food Type : world fusion cuisine
Vegetarian/vegan dishes clearly labelled
Free-range eggs used for vegetarian dishes
Vegetarian cheese (without animal rennet) used for vegetarian dishes
Approx no of vegetarian dishes: 100
Approx no of vegan dishes: 100
Type of dishes on offer: Fresh, seasonal, nutritious & delicious home cooked food from the garden if possible, or local markets. Our menus are colourful, tasty and cooked with love & flavours based on world cuisine. Under The Lime Tree has published it's own recipe book - Under The Lime Tree. cook! - and is a huge success with veggies, vegans and even meat eaters. DRINK
Will provide soya milk
Offer fair-trade drinks
Offer organic drinks
Offer vegetarian wines/beers
Offer vegan wines/beers | | COSTS
Average price for vegetarian/vegan starter £4.00
Average price for vegetarian/vegan main course £11.00
Average price for vegetarian/vegan dessert £3.00 PAYMENT
Cash only
Will accept cheque with guarantee card FACILITIES
Toilets
Dogs allowed
Parking COMMENTS
Under The Lime Tree is a Spa B&B nestled in the rolling hills of the Charente, south west france. As well as excellent catering, a variety of massages are available as well as an outdoor hot tub and 30 acres of private land, including woodlands, river and meadows.
> Review on page 17 of Vegan Views magazine |
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