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'The Wonderful World of Gavage': Watch Viva!'s new film (above), which uncovers the reality of foie-gras production.



Row upon row of ducks trapped in cages so small they can’t even flap their wings

It’s no wonder foie-gras has been dubbed ‘torture in a tin’. Ducks and geese are being driven from the ponds and into intensive farms in their millions, where they are routinely abused in the name of ‘fine dining’.

Every year in France, 30 million ducks are forced into cages so small they can’t even stretch their wings. Trapped and helpless, a metal tube is thrust down their throats and vast quantities of food are forcibly pumped into their stomachs so that their livers swell painfully to up to 10 times their natural size. There is no escape and no respite.

The suffering of these birds is so extreme it would be illegal in this country. However, free trade laws mean that every year we import tonnes of these diseased livers, marketed as an expensive delicacy. Britain is a driving force behind this cruel industry.


Forced to ingest so much food that their livers swell up to 10 times their natural size

For the millions of little female ducklings born in France another horror awaits. They are tossed alive into electric mincers at just a few days old to suffer a violent and horrific death – their only crime is they don’t put on weight as quickly as their brothers.

The pain and suffering caused by foie-gras production has no place in a civilised society. Our aim is simple – to make Britain a foie-gras free zone. Click on the ‘Get Active’ button to find out how you can help!”

Find out more about Viva!’s fight to save ducks and geese and to rid Britain of foie-gras

 


In association with French consumer group Stop Gavage




“It’s comes from tortured ducks and geese, it’s a product of disease and it costs a fortune but some people still drool and dribble over foie-gras. It’s obtained by imprisoning birds in cages so tiny they can’t move, by forcing a pipe down their throats and force feeding them until their livers swell to ten times their natural size. There is always someone who’s ready to excuse barbarity and cruelty and that’s what those who eat it and those who sell it are doing. But there is no excuse and that’s why everyone should back Viva!’s campaign to make Britain foie-gras free. It certainly has my support.” Viva! patron Heather Mills


PRIVACY POLICY

Viva!, 8 York Court, Wilder Street, Bristol BS2 8QH, UK
T: 0117 944 1000 F: 0117 924 4646 E: info@viva.org.uk